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The menu for Warung Siska reflects Chef Siska’s passion for sustainability and local ingredients. Raised in a culture where eating what you catch and growing your own food from the land is a natural way of life, her cultural heritage informs her cooking philosophy. Rather than purchasing frozen or canned Indonesian ingredients not available fresh in the Bay Area to recreate her childhood favorites, Chef Siska sources locally with a focus on working with farmers and producers who practice sustainability. The result? A modern interpretation of classic Indonesian cuisine with a Californian influence.

Our food is served as it is served in warungs all over Indonesia -- family style to encourage sharing and delivered to your table as soon as it is freshly prepared in our kitchen.